Future of food: how we cook

Rustling up a meal becomes a whole new experience whn you can print your own food, use a smart oven or have a robot do all the work for you

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Waiting for the right moment to reach for the next ingredient, Moley Robotics’s robo-chef moves its arms as if in a shrug. It’s a peculiarly human gesture – but according to its creator, Mark Oleynik, therein lies its appeal. Who’d want an impersonal mechanical box whipping up your dinner when you can have a lifelike — albeit torso-less — android instead?

Related: The robot cookbook: can a supercomputer write recipes?

Related: 3D-food printer offers the prospect of hamburgers printed to go

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